We had a lot of good comments about the Farm Day meal, especially the soup bones, with lots of questions about how they were prepared. So we are sharing the recipe with you. Serves 3-4. 2 soup bones with meat 1 1/2 teaspoons salt 1 teaspoon black pepper 1 medium onion 3-4 medium carrots 1 pint bone broth Rub soup bones with salt and pepper, and put in a roasting pan with broth. Add vegetables, and bake in an oven at 150 degrees for 8-10 hours. This method can be used for any beef roast, and you can add any vegetables you have on hand.
And now we share details about this exciting event coming up quickly at The Smiling Cow Farm. We will be hosting a Farm Tour on Saturday, May 31st, 10am - 2pm, rain or shine! Event Schedule: 10:00 : Visiting, getting acquainted, plus petting zoo for children 11:00 : Welcome and introduction by Samuel Esh 11:15 : Dr. MaryAnn Ley - Weston A. Price Foundation Baltimore Chapter Leader, will share a little bit about the Weston A. Price Foundation 11:30 : Lunch will be served with lots of nutritious farm-raised food and drinks. Please note: Donations will be accepted for lunch 12:30-2:00 : Wagon ride tour around the farm. You will get to see pigs and their baby piglets * cows and calves * horses * meat chickens * egg laying chickens * guard dogs * and lots of beautiful scenery Location: 4468 Krebs Road, Glenville, PA 17329 . We will meet initially in the upper level of the dairy barn. We heartily welcome you!
It was one year ago - April 2024, that we opened our farm to business. At this one-year-later mark, we will be launching our Smiling Cow Farm Market website! Please be on the lookout for notice coming very soon. Thank you for supporting the farm, and as always we invite you to contact us at any time with questions, requests, and/or any other topics. May All Goodness Be Yours This Easter Weekend, And Spring, And Always Sincerely, Your Farmer Friends, The Esh Family
Starting APRIL 1 we will have new operating hours for Spring and Summer: TUESDAY, WEDNESDAY, THURSDAY: 9:00 AM - 4:00 PM FRIDAY: 9:00 AM - 6:00 PM SATURDAY: 9:00 AM - 3:00 PM CLOSED: Sunday & Monday
WE APOLOGIZE FOR THE WAY OUR PORK SUPPLY LOOKS RIGHT NOW. We are running out of most of the sausage flavors. Our next pigs are going to the butcher on March 14 and should be back by the end of March in the form of sausage and bacon, etc. By the way, these pigs have been supplemented since December with ancient grains presoaked in whey and skim milk. We look forward to tasting the difference. An Important Note : For those of you who did not receive our January newsletter, we will explain the feeding change: Prior to December 2024 we fed our pigs and chickens with organically grown modern hybrid grains. But as of that month we switched to feeding them regeneratively grown, open-pollinated, ancient grains presoaked in whey and skim milk . These ancient grains are sourced from Copper Horse Farm in Lancaster County, PA.
GREETINGS FROM THE SMILING COW FARM! This is our first patron newsletter. We hope it will encourage communication as well as be a source for learning about the hows and whys of life on the farm. We extend warm wishes to you following the Christmas and New Year holidays and we hope your memories are rewarding.